Family and friends gather to help harvest and clean the fall root vegetables, mix them with honey and dried fruits, and cook them into the traditional sweet vegetable stew, called tzimmes, ‘for a sweet new year.’ It’s hard but satisfying work that leaves everyone with aching arms, sore feet and happy hearts. When Rosh Hashanah morning arrives, they join together at the synagogue to hear the shofar, the horn that is blown to announce that the holiday has arrived. Back at home on their farm with a diverse group of friends and neighbors, they celebrate both a new year and the joy of being together.

       This food and farm-focused story is sweetened by Christine Battuz's illustrations, full of cheerful colors and textured patterns. Award-winning author Megan Hoyt helps readers explore both culturally specific Rosh Hashanah practices and life on a small family farm, while providing a universal message of community and tradition.

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